Osteria al Braciere Welcome to Osteria Al Braciere
A breathtaking view
In summer, our tables are set in one of the most scenic gardens on the estate, offering a wonderful view of San Vincenzo and the islands of Elba, Capraia, and Corsica.
Every detail makes this a truly special place: aromatic herbs, rose gardens, olive trees, and the scents of the countryside blend with the salty sea breeze to make Osteria Al Braciere more than just a good country restaurant, it's a place that captivates and soothes, leaving a lasting impression on the heart.
The flavors of our kitchen
Our journey into taste starts with appetizers with typical Tuscan cold cuts, cheese and 'crostini' of our territory, and then it continues with homemade pasta, soups, finally arriving at traditional Tuscan main courses. During the summer, the main courses consist of Tuscan meats, either grilled or prepared with more elaborate recipes. Special care is always dedicated to vegetarian and vegan dishes, which are always prepared using local and seasonal ingredients. If informed in time, our restaurant will be happy to meet the needs of particular dietary regimes, such as for celiacs or due to various types of intolerances. The ingredients we use come from our territory, from our farm and from neighboring companies. Our cuisine has its roots in the rich culinary tradition of the Maremma and Livorno sea area.
Wines & Drinks
Our wine list is nourished by the land and sun of Tuscany, through an in-depth search for the best wines of our region and the most interesting cultivation and production methods. Particular attention is paid to the wines of the D.O.C. Val di Cornia and the D.O.C. Bolgheri. Beers, soft drinks, spirits and liqueurs... also in this case, our selection comes from Tuscan companies.
Winter at the Fireside
When the weather doesn't allow for outdoor dining, guests can retreat to the warmth of the large fireplace in the tavern, surrounded by a rustic and welcoming atmosphere. Our summer grills then give way to fragrant roasts, braised meats, and hearty stews.
