The producers

A small but precious family-run company that produces very pure and high quality saffron. The direct sale is located in Suvereto, Località Valdicciola 164.

Cheese factory that uses milk from its own livestock and from local companies. Production and direct sales in Cecina, Via Aurelia Sud 10b.Open in the morning and in the afternoon, closed on Wednesdays and Sundays.

Organic company that produces cheeses with an unique flavor, they use milk coming from their own grazing livestock. Shop open every day. Strada della Parrina - Albinia (Orbetello).

This interesting Tuscan roasting company cultivates, with organic and socially responsible practices, their own coffee in Honduras. Coffee shop, breakfast, snacks and tastings... you can discover their world in bhousecoffee.com

It was born in 2015 from a group of Tuscan brewers. With water, cereals, hops and yeast, they produce 11 labels (including one gluten-free) with gradation ranging from 4.50% to 8.30%

It is a family-run farm, they cultivate their lands (fruits and vegetables) in the municipalities of Castagneto Carducci and Campiglia Marittima. Direct sales in the two shops in Via Vecchia Aurelia Nord in Donoratico and in Via Vecchia Aurelia Sud in Campiglia Marittima. Open in the morning and in the afternoon.

Il Salumificio Patrone è una piccola azienda artigianale di Campiglia Marittima che dal 1992 produce carni fresche e salumi tipici della tradizione maremmana: le carni utilizzate, infatti, sono di suini rigorosamente nati e allevati in Toscana. Fra le eccellenze che lavorano spiccano il maiale Nero brado e la Cinta Senese D.O.P, allevati con alimentazione naturale in grandi spazi verdi a Monte San Savino, visitabili su richiesta. Sul loro sito (www.salumificiopatrone.net) troverete i loro prodotti, acquistabili anche online.

"The wild side of Tuscany" é la frase che troviamo su ogni bottiglia di Din's. Per i suoi distillati infatti Edoardo usa esclusivamente botaniche raccolte in stagione nella macchia di Bolgheri e sale dalla vecchia salina di Volterra. Il risultato é un Gin che parla di una Toscana "selvaggia", in tre declinazioni: Gin al rosmarino, al sale di Volterra e invecchiato in barriques. https://dinsgin.it/it/home/

L’idea di Artedolce è figlia di un locale storico inaugurato a Cecina nel 1985, una sala da tè che proponeva più di 50 tipi di tè, oltre ad una articolata scelta di dessert per tutti i gusti. E’ da questa esperienza autodidatta di cibi golosi che è nata l’Artedolce, il cui intento è proporre una scelta di gelati e sorbetti originali e di alta qualità con la costante della semplicità. https://www.artedolcesrl.it/

This mill processes organic cereals from farms located in the Maremma and in the coast. This is why they produce flours of many varieties (ancient and modern) and pasta. Its flours are made from soft wheat, durum wheat and spelt: mulinolepietre.it

Since 1925, in the historic centre, it has offered meat from local farms (pig, sheep and white meats). They process their own cold cuts. It is a Slow Food presidium of Mallegato and it sells Chianina PGI and Cinta Senese PDO. Shop and restaurant open every day except on Wednesdays.

Mattone Due processes cattle, wild boar and pig meat from 20 Tuscan farmers.

Questa attività, che nasce nel 1900 a San Quirico d'Orcia, propone oggi una interessante gamma di bibite gassate di produzione toscana. Alcune le potrete assaggiare qui da noi ma è possibile scoprire l'intera gamma di produzione visitando papinisrl.com

It is an organic farm in the heart of Tuscany. The headquarters is an ancient farm from the 1500s. In 1994 Podere Pereto began its collaboration with the Association of ​G​uardians' Farmers, for the protection of ancient varieties of seeds of Tuscan origin, precious witnesses of ​an ancient knowledge t​hat has to be protected. Local and ancient varieties are grown. These are delicate varieties and victims of the phenomenon of genetic erosion (loss of plant biodiversity). Legumes such as the Piccino chickpea, the Toscanello bean and the Zolfino​ ​Cereals such as the Verna, Gentil Rosso, Frassineto soft wheats and the Cappelli durum wheat. In 1991 the hectares available to Franco were just over 20, today the company has managed to cultivate ​(and preserve) an area of ​​around 600 hectares, also becoming a point of reference for many other small local businesses.

An organic company, family-run, producing quality wines for three generations. In addition to their renowned winemaking, they also grow and process ancient grains, pfering a selection of shot parta made from Khorasan and Senatore Cappelli wheat. Their range of products also includes locally grown legumes (such as traditional chickpeas) and grains. Visitors are welcome to tour the farm and purchase products directly on site, enjoying authentic experience rooted in tradition poderecigli.it.

Tradition, dedication and quality have always set their exquisite products apart, ever since a young shephard settles in Maremma and laid foundation for one of the most important cheese producers in the Tuscan market. It is an organic farm in the heart of Tuscany.